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See the evening's menu below.

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Hummus
a dip made of chickpeas, garlic, lemon, tahini, and olive oil. Served with pita bread.

Baba Ganoush
a dip made of mashed eggplant, lemon juice, tahini. Served with pita.

Yalanji
grape leaves stuffed with rice, Mediterranean spices, and lemon juice.

Fattoush
a salad of tomato, cucumber, parsley and lettuce with fried pita and apple cider vinegar.

Kibbeh
is deep fried bulgur stuffed with beef, pine nuts a little onion and Mediterranean spices. *Non-vegetarian Entree*

Manakeesh
Similar to pizza. Handmade dough with a variety of toppings including Arabic cheese, hot red pepper, olive oil, and Mediterranean spices. *Vegetarian Entree*

Baklava
a rich, sweet dessert pastry made of layers of filo filled with chopped pistachios or walnuts and held together with honey and sugar syrup.

  • The JCRC is a beneficiary organization of the Jewish Federation of St. Louis

    The JCRC is a beneficiary organization of the Jewish Federation of St. Louis

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