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X-WR-CALDESC:The James Beard award-winning author of the acclaimed The Cook
 ing Gene explores the cultural crossroads of Jewish and African diaspora c
 uisine and issues of memory\, identity\, and food.\n\nIn Koshersoul\, Mich
 ael W. Twitty considers the marriage of two of the most distinctive culina
 ry cultures in the world today: the foods and traditions of the African At
 lantic and the global Jewish diaspora. To Twitty\, the creation of African
 -Jewish cooking is a conversation of migrations and a dialogue of diaspora
 s offering a rich background for inventive recipes and the people who crea
 te them. \n\nThe question that most intrigues him is not just who makes th
 e food\, but how the food makes the people. Jews of Color are not outliers
 \, Twitty contends\, but significant and meaningful cultural creators in b
 oth Black and Jewish civilizations. Koshersoul also explores how food has 
 shaped the journeys of numerous cooks\, including Twitty’s own passage to 
 and within Judaism.\n\nAs intimate\, thought-provoking\, and profound as T
 he Cooking Gene\, this remarkable book teases the senses as it offers sust
 enance for the soul.\n\n$40+fees admits one plus one book\n$55+fees admits
  two plus one book\nFree with 2022 Premier Pass\, book extra\n\nSponsored 
 by Booksource\nCo-sponsored by Central Reform Congregation\, MaTovu\, and 
 St. Louis Jewish Community Relations Council.\nA program of the Jewish Com
 munity Center
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DTSTART:20211107T020000
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
RDATE:20221106T020000
RDATE:20231105T020000
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UID:1b893e6e-c82d-4f01-9fd0-84c9bf922d74
DTSTAMP:20260527T080829Z
DESCRIPTION:The James Beard award-winning author of the acclaimed The Cooki
 ng Gene explores the cultural crossroads of Jewish and African diaspora cu
 isine and issues of memory\, identity\, and food.\n\nIn Koshersoul\, Micha
 el W. Twitty considers the marriage of two of the most distinctive culinar
 y cultures in the world today: the foods and traditions of the African Atl
 antic and the global Jewish diaspora. To Twitty\, the creation of African-
 Jewish cooking is a conversation of migrations and a dialogue of diasporas
  offering a rich background for inventive recipes and the people who creat
 e them. \n\nThe question that most intrigues him is not just who makes the
  food\, but how the food makes the people. Jews of Color are not outliers\
 , Twitty contends\, but significant and meaningful cultural creators in bo
 th Black and Jewish civilizations. Koshersoul also explores how food has s
 haped the journeys of numerous cooks\, including Twitty’s own passage to a
 nd within Judaism.\n\nAs intimate\, thought-provoking\, and profound as Th
 e Cooking Gene\, this remarkable book teases the senses as it offers suste
 nance for the soul.\n\n$40+fees admits one plus one book\n$55+fees admits 
 two plus one book\nFree with 2022 Premier Pass\, book extra\n\nSponsored b
 y Booksource\nCo-sponsored by Central Reform Congregation\, MaTovu\, and S
 t. Louis Jewish Community Relations Council.\nA program of the Jewish Comm
 unity Center
DTSTART;TZID=America/Chicago:20220913T190000
DTEND;TZID=America/Chicago:20220914T080000
LOCATION:The J in Creve Coeur\, 2 Millstone Campus Drive\, St. Louis\, MO 6
 3146 US
SUMMARY:A Delicious Bookend Event: Michael W. Twitty
END:VEVENT
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